Just found out I’m not eating nearly enough protein so I’ve decided to bulk a bit. Usually I eat under my daily calorie so I can lose weigh , e.g. I’m supposed to eat 2000 a day, I eat around 1600 with 120g of that being protein.
With bulking I’ve found it harder to keep under 2000 and wonder how long I should bulk before I cut.
And when I cut, how does that work?
Thank you!
[–]rocknrollchuckMod | 50M | Married 11 yrs1 point2 points3 points (4 children) | Copy Link
[–] points points points | Copy Link
[–]rocknrollchuckMod | 50M | Married 11 yrs0 points1 point2 points (2 children) | Copy Link
[–] points points points | Copy Link
[–]rocknrollchuckMod | 50M | Married 11 yrs0 points1 point2 points (0 children) | Copy Link
[–]tsp2161 point2 points3 points (1 child) | Copy Link
[–]nonfictionfan1 point2 points3 points (9 children) | Copy Link
[–] points points points | Copy Link
[–]OsmiumZuluMod | Tulip Peddler | Married 6y1 point2 points3 points (7 children) | Copy Link
[–] points points points | Copy Link
[–]SteelSharpensSteelEndorsed, MRP Mod1 point2 points3 points (5 children) | Copy Link
[–] points points points | Copy Link
[–]tsp2162 points3 points4 points (3 children) | Copy Link
[–] points points points | Copy Link
[–]redwall922 points3 points4 points (1 child) | Copy Link