| Upvotes | Title | Category | Author | Subreddit | Date (UTC) |
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| Upvotes | Comment on | Subreddit | Date (UTC) |
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| 2 | Good pie crust recipe?Right? Work intensive helps us to know the relationships between the ingredients | /r/RedPillWomen | 26/05/22 11:04 PM |
| 1 | Good pie crust recipe?Sorry, I forgot to give you the recipe in all this excitement. Baking is my favorite thing to do, so, feel free to DM me when you need to, or just tag me in a post. You can either leave the butter out, or just use them out of the fridge. I do have a recipe for chocolate chip cookies that uses gently melted butter. I'll dig it up and edit this post with it (*scroll down to the end for that) Crust: Makes 2 crust: top and bottom. Two cups AP flour 1 cup butter* 2 pinch of salt (if you have small ha… | /r/RedPillWomen | 26/05/22 10:54 PM |
| 1 | Good pie crust recipe?From what I learned, it's to keep everything as cold as possible to ensure peak flakiness. I've read to keep all the ingredients cold (any liquid, the dry ingredients, and the butter) by keeping it in the freezer until you are ready to work with it. All the bakers (home and pro) I've learned from have their own way of combining ingredients, so, there's no harm in experimenting how you like to create. If the crust doesn't turn flaky and you don't want to eat it, to rescue it, you can put them in … | /r/RedPillWomen | 26/05/22 10:34 PM |
| 2 | Good pie crust recipe?Here you go! https://www.thekitchn.com/apple-cream-pie-reddit-review-23207467 9-inch unbaked pie crust 5-6 medium apples, pared and quartered 1 T lemon juice 1 c brown sugar 1/4 c flour 1/2 t cinnamon [OP uses 1 t] Pinch salt 1 c cream Sprinkle lemon juice over apples. Place apples, rounded side up, in pastry-lined pie pan. Combine brown sugar, flour, cinnamon and salt. Sprinkle 3/4 c of the mixture over the apples. Pour cream over the apples. Sprinkle with remaining brown sugar mixture. 400° fo… | /r/RedPillWomen | 26/05/22 07:55 PM |
| 2 | Good pie crust recipe?Agreed, the ice cold everything hasn't made a difference to me. All it does is give me unnecessary anxiety. I once saw on a show that there's a French bakery that melts the butter for a pastry and after I recovered from being horrified, I realized, I can do whatever I want after learning the basics as long as it turns out tasty ETA shoutout to my KitchenAid. But when I'm not at home, I cut the butter and flour with two dinner knives (corrected from *forks). My former mother in law learned that f… | /r/RedPillWomen | 26/05/22 07:26 PM |
| 1 | Good pie crust recipe?https://www.surlatable.com/silicone-lattice-mold/PRO-6779359.html I got this from Sur la Table last Christmas on a whim and it's wonderful! I place one of the racks above the pie and put an upside down cookie sheet on it to prevent the lattices from burning before the pie is baked through. During the last 10min, brush the lattice tops with egg white and remove the rack on top. When blackberries are in season, I pick them and make them into pie the same day. I go to apple orchards on apple season… | /r/RedPillWomen | 26/05/22 07:22 PM |
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