My information about me is I'm 21, 5'4", and I weigh 136 lbs.

I've been bulking up since a few weeks before Christmas and now I'm starting to cut. I've been doing Stonglifts, again, since before Christmas and my weight has gone from about 125-127 to 136 and am planning on cutting since my Spring Break is about a month away, and I've heard you should bulk for about 3 months, then cut for 3 months and the cycle continues. My fridge and pantry are getting bare and so before I go grocery shopping, I wanted to kind of get a guide or recommendations on what my cutting diet should be? Or should I continue bulking up?

Edit: The information I kept looking up online for cutting diets kept seeming to contradict one another, however I'm aware like with bulking, my protein intake needs to be about the same.