I'll go first - South African Dog's Breakfast:

  • Cut a green and red pepper into strips or cubes, up to you.

  • Stir fry (with a little bit of oil in a pan) on medium heat for a few minutes.

  • Peel an onion and cut into small pieces and add to the pan. Fry until it goes glassy. If anything burns or goes black your heat is too high.

  • Add mince (or cubes or strips of meat). Fry 2 minutes until it goes from red to white. The longer you fry after this, the tougher your meat will become.

(Add whatever else you want... tomatoes, green onions, pineapple, bacon, spices, sweet chili sauce, peach chutney, mushrooms, banana, wine etc.)

Enjoy as is, or on rice, or on thickly buttered freshly baked bread. Tastes even better tomorrow morning, after sitting overnight in the fridge.