Hi ladies!

Have any of you tried to substitute silken tofu in a recipe?

I'm going to be making my brother chewy protein bars, but he wants to avoid soy. The recipe I like best calls for silken tofu -- Google says to substitute with coconut yogurt and corn starch. I would love to know how it'd affect the recipe. (I'll experiment with it if nobody has any suggestions/previous experience).

OR - if you have any chewy protein/energy bar recipes, I'd love to see them! I'll add mine to this post later for you all, too!

Thanks!