Hey guys,

Been meaning to post this for a while, but I've recently come across a challenge that I've been having issues coming uo with effective strategies to handle.

Basically, I work as a server & there's very little time to eat proper food, sometimes for 8 hours at a time. At best there's kitchen fuckups but the quality of food is low.

Just wondering how anyone else here in the same profession manages to feed themselves healthily in a way that doesn't impede work or gains. Thanks!