I'll keep it short and sweet. I got a part time job barbacking at an up coming nightclub in my city. I'm using this as a platform to go into bartending and then hopefully use the industry experience to start something on my own.

For the time being though I'd like to know what are the things I should keep in mind to make this experience as good as it possibly can be. I keep the cardinal rule of not shitting where I eat in mind, so even though there are some 8's working with me, I'm not going to try anything.

Any other pointers people with experience can throw my way? I'd really appreciate it.