Anyone got any recipes for bachelors they'd love to share?

Solo_and_Simple · 2021-02-24T19:57:22+00:00

Buy steak
Cook steak
Eat steak

ViscountVixen · 2021-02-24T18:04:47+00:00

I like making yaki udon sometimes for myself. If you can find real udon noodles, they often come divided up in portions/servings already, so that makes it easier to portion out the noodles, at least. Keep in mind that the cooking times may be different on your stove, too:

Ingredients:
One chicken breast or one pork chop
1 tablespoon of Vietnamese chili-garlic sauce
3-4 tablespoons of Terikyaki sauce of choice
Half of a white onion
3 whole shiitake mushrooms
2-3 tablespoons of olive oil
However much udon noodles you'd like

Cut chicken breast or pork chop into bite size pieces. Heat olive oil in a skillet/wok on medium-low to medium heat. Chop up onion and mushrooms however you please.

Once the oil is hot, add the meat and cook on medium-low 1-2 minutes, then turn the pieces over and cook another 1-2 minutes.

Add 1 tablespoon of the teriyaki sauce, stir the pieces to coat them in the sauce, then let cook another 1-2 minutes.

Add the onion, stir in to the meat and the sauce, and let cook for 1-2 minutes.

Add the mushrooms and stir in, then let cook another 1-2 minutes.

Add the udon noodles, and then add the remaining tablespoons (2-3) of teriyaki sauce and 1 tablespoon of the chili-garlic sauce. Stir to incorporate, then turn heat up to medium-high/high.

Cook for one more minute, stirring often to prevent burning, then remove from heat. Serve.

That will make you a pretty good sized plate for yourself, and it is relatively fast to make. Don't cheap out on the sauce, i.e. get a good teriyaki, as that would make or break the dish. You could probably get better results if you marinaded the meat ahead of time, but I generally don't bother with that. I have also added chopped cabbage before at the same time I add the mushrooms, and/or added scallions when I add the noodles in the final step, but I find it doesn't add much to the taste (as with the scallions), or kind of detracts from it (as with the cabbage sometimes being unpleasantly stringy. If you don't like spicy food, just exclude the chili-garlic sauce at the end.

iwishihadahippo · 2021-02-25T19:16:40+00:00

Very late to this but Antonio Carluccio is (was, RIP) the don of simple Italian food with high quality ingredients. My go to is his carbonara which is quick and easy comfort food, replace the guanciale with unsmoked streaky bacon if you need to - recipe

corundum88 · 2021-02-25T11:13:31+00:00

Bison butter burgers with swiss cheese.

BubblyBath7 · 2021-02-25T05:26:01+00:00

Honestly I really enjoy some grass-fed beef mince & eggs cooked in duck fat.

Mince is perfect for any dish - add some rice + vegetables (and duckfat ;))

thefudmaster · 2021-02-25T02:14:04+00:00

Bacon’s Beef Stew

[x] 1 ½ teaspoons ground black pepper
[x] 4 ounces mixed bell peppers, chopped
[x] 1 large carrot, chopped
[x] 1 small onion, chopped
[x] 2 tablespoons Worcestershire sauce or coconut aminos for Whole30
[x] 2 tablespoons tomato paste
[x] 1 teaspoon dried oregano
[x] 1 teaspoon onion powder
[x] 14.5 ounce can diced tomatoes, drained
[x] 3 cups beef stock (calls for 2)
[x] 12 ounce package bacon, cooked crisp and crumbled (I get my Whole30 compliant bacon here)
[x] 2 pounds stew beef meat
[x] 1 teaspoon garlic powder
[x] 2 teaspoons sea salt
[x] 4 large cloves garlic, minced
[x] 3 tablespoons olive oil
[x] 2 ribs celery, chopped
I also add Sriracha sauce as well.

Put all of these ingredients into a crockpot. I use an Insta pot and slow cook it for four hours on high. At that point, I put it in pressure cooker mode for an additional two hours. It is great freezing some of it if needed, but when I make something like this it is gone pretty quickly. It is also low carb and keto friendly.

Cordero_Biggs · 2021-02-24T18:27:16+00:00

Chicken breast Ricotta cheese Raw spinach

Cook spinach in a skillet with olive oil until fully wilted Dump in ricotta cheese and stir until warm and thoroughly mixed Slice chicken breast 1/3 of the way through side to side, over the total length and stuff slices full of cheese and spinach mixture.

Cover with foil and bake at 350 for 35 minutes or internal temp reaches 165 degrees. Remove foil, sprinkle with mozzarella cheese and put back in the oven for 10 minutes. Serve on bed of pasta with Alfredo sauce.

capntghtpnts · 2021-02-24T20:02:30+00:00

All of my cooking is based on how hungry I am. Worst case I get leftovers for the next day.

imasalaryman · 2021-02-25T05:33:30+00:00

My meals recently've been these 4

Spaghetti + seafood
Bread + Steak
Pork + potatoes
Fish And i cook them the simplest way possible. 😂

Title	Anyone got any recipes for bachelors they'd love to share?
Author	frenchlouve
Upvotes	4
Comments	17
Date	February 24, 2021 5:34 PM UTC (5 years ago)
Subreddit	Posted in /r/MGTOW2
Original Link	https://old.reddit.com/r/MGTOW2/comments/lrig60/anyone_got_any_recipes_for_bachelors_theyd_love/
Archive Link	https://theredarchive.com/r/MGTOW2/anyone-got-any-recipes-for-bachelors-theyd-love-to.801883 https://theredarchive.com/post/801883

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