Quick roast chicken recipe

sugarcrush · 2014-02-12T02:01:19+00:00

I like to keep it simple... Rub butter all over and under the skin, high quality salt and pepper cracked on the outside, stuff with garlic cloves, lemon slices, rosemary, and some onion. It comes out crispy and delicious, and not so strongly flavored that you can't add more spices the next day if you feel like making it into something else (for example you could add cumin and chili pepper to make it into fajita chicken).

[deleted] · 2014-02-12T01:27:39+00:00

Do a spice rub or make a compound butter (anything you like. if stuck, salt, pepper, bay leaf, parsley, sage, rosemary, thyme), roast in oven to crisp up the skin and cook the meat. Then take the pan drippings and a cup of wine. Start cooking that down. While it boils, mix a TB of melted butter and a TB of flour to make a beurre manie, and whisk half of that in so it thickens the sauce. Add sherry or cream or both if you want it richer. And serve with a veggie side.

pinkantlers · 2014-02-12T09:52:43+00:00

I'm paying attention to this thread. I don't eat meat (am pescetarian), but my SO eats meat. I was raised veggie so I don't know the first thing about cooking meat. But obviously I want to learn, for my OH. So i have some questions, which may seem obvious but bear with me haha!

when you get the chicken from the supermarket, is it ready to go in the oven with some veg & seasoning, or do you have to do anything to it, like cut bits off?
please, please tell me how to defrost a chicken. It's a mystery to me.
finally - how do you make the perfect bacon sandwich? I don't wanna give him food poisoning lol.

I won't cook meat often cs really it makes me feel sick to look at or touch raw meat, but I want to be able to go the extra mile and treat my OH sometimes.

eatplaycrush · 2014-02-12T00:24:30+00:00

When this happens to me I typically will puncture the chicken all over then stuff giant garlic cloves inside. My boyfriend is big on garlic, though. I'm assuming you could do that with other larger spices as well! Maple syrup is a good one too since it is a natural sweetener. I actually have some over a pork shoulder that is in my crock pot currently! If you're into hot things you could even do a mixture of sriracha and maple syrup.

Another one I like for chicken is throwing together oregano, parsley, corriander, and thyme with some olive oil.

darkcannoli · 2014-02-12T00:56:45+00:00

Try this....http://www.foodnetwork.com/recipes/butter-chickenindian-chicken-in-tomato-cream-sauce-recipe.html

Bigtool4you · 2014-02-12T01:11:12+00:00

http://www.realsimple.com/food-recipes/browse-all-recipes/crispy-chicken-garlicky-collards-00000000008062/index.html

kekerae · 2014-02-12T01:52:16+00:00

If you have any root veggies on hand make sure to put those under and around the chicken. The flavours will mix together nicely and you'll have an instant side with no extra dishes made. Onions, carrots, parsnips, yam, and sweet potato are my favourite veggies with chicken.

[deleted] · 2014-02-12T21:21:24+00:00

Red_Man: For future reference, some places have pre seasoned chicken in a plastic bag that you just stick in the oven, no the plastic does not melt and there are lots of flavours to choose from.

Title	Quick roast chicken recipe
Author	sierrasecho
Upvotes	5
Comments	19
Date	February 12, 2014 12:16 AM UTC (12 years ago)
Subreddit	Posted in /r/RedPillWomen
Original Link	https://old.reddit.com/r/RedPillWomen/comments/1xntol/quick_roast_chicken_recipe/
Archive Link	https://theredarchive.com/r/RedPillWomen/quick-roast-chicken-recipe.84261 https://theredarchive.com/post/84261

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