Hello. I haven't posted a lot in some time but I read briefly now and then. Frankly, there hasn't been a lot that has inspired me and thus, nothing I've wanted to comment on.

However, there was a topic some weeks (months?) ago about a Barber in the UK who had a strict no-ma'am policy regarding clients. He would find tampons taped to his front door now and then from angry feminists, but the overall business seemed to be a success. I've always thought that having a pure man space like my dad used to have, and many of your dads surely could enjoy (my dad was in some form of order like the stonecutters - far as I know they golfed, drank and talked bullshit)

Combine this with my knack and interest with cooking, I've been toying with the idea of opening a restaurant, specifically aimed at men. The problem with this is that I doubt I'll be allowed to single out a gender because I happen to live in Sweden, where equality means "shit on anything male and white".

I thought about this previously but the idea was spurred again today when I was out for lunch. I went to this little Greek place I frequent and noticed, like always, that it was void with women. There's just one old guy working there and the clients are pretty much just guys. Now, I think this is because of a few things:

  • Small venue. There's basically one tiny table and then you can sit up towards the wall like in a bar

  • Fast-food:ish with fries and such - don't seem to carry any salads

  • Not cozy at all. If you remember the old Dave Chapelle standups, in one of his routines he says; "Let me tell you something: if a man could fuck a woman in a cardboard box, he wouldn't buy a house." I must say I see his point

Now, if I want to have a place where men will enjoy coming in to have a drink, eat a bite and shoot the shit after work - maybe watch some sports or so, I obviously can't have it quite as sterile as the Greek place I mentioned. I need some form of comfort, so I guess the interior design will be more important.

If any of you have experience working in the food/drink industry and got tips on how to create a better experience for men, please let me know. If not, I hope it could be an interest subject to discuss, as I've seen mentioned the fact that there hardly are any male-only spaces left in society, as they continuously get invaded by women