I usually like to send my man with some leftovers for lunch, because frankly it's easy and nutritious. I always make dinner from scratch, so leftovers are an easy way to make sure that they are the gift that keeps on giving.

But also, my Captain is really into Pho right now, so I thought I would surprise him with some "instant" Pho for lunch. It just takes boiling water and 4 minutes, both of which he has.

I had fun making this Mason Jar Pho, so thought I would share. I added red pepper and siracha and soy sauce.

Here is the basic recipe

The end result